APPLEBEE'S, chicken tenders platter is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, chicken tenders platter are listed below.
Water
|
43.38 g
|
43.38
|
g
|
43.38%
|
Energy (calorie)
|
297 kcal
|
297
|
kcal
|
|
Energy (joule)
|
1241 kJ
|
1241
|
kJ
|
|
Protein
|
19.62 g
|
19.62
|
g
|
19.62%
|
Total lipid (fat)
|
16.24 g
|
16.24
|
g
|
16.24%
|
Ash
|
2.78 g
|
2.78
|
g
|
2.78%
|
Carbohydrate, by difference
|
17.98 g
|
17.98
|
g
|
17.98%
|
Fiber, total dietary
|
1 g
|
1
|
g
|
1%
|
Sugars, total
|
0.36 g
|
0.36
|
g
|
0.36%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.36 g
|
0.36
|
g
|
0.36%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
17.03 g
|
17.03
|
g
|
17.03%
|
Calcium, Ca
|
23 mg
|
23
|
mg
|
0.02%
|
Iron, Fe
|
0.9 mg
|
0.9
|
mg
|
|
Magnesium, Mg
|
30 mg
|
30
|
mg
|
0.03%
|
Phosphorus, P
|
298 mg
|
298
|
mg
|
0.30%
|
Potassium, K
|
336 mg
|
336
|
mg
|
0.34%
|
Sodium, Na
|
740 mg
|
740
|
mg
|
0.74%
|
Zinc, Zn
|
0.71 mg
|
0.71
|
mg
|
|
Copper, Cu
|
0.069 mg
|
0.069
|
mg
|
|
Manganese, Mn
|
0.258 mg
|
0.258
|
mg
|
|
Selenium, Se
|
16.8 µg
|
16.8
|
µg
|
|
Thiamin
|
0.103 mg
|
0.103
|
mg
|
|
Riboflavin
|
0.183 mg
|
0.183
|
mg
|
|
Niacin
|
7.847 mg
|
7.847
|
mg
|
0.01%
|
Pantothenic acid
|
1.67 mg
|
1.67
|
mg
|
|
Vitamin B-6
|
0.506 mg
|
0.506
|
mg
|
|
Vitamin B-12
|
0.14 µg
|
0.14
|
µg
|
|
Vitamin A, RAE
|
9 µg
|
9
|
µg
|
|
Retinol
|
7 µg
|
7
|
µg
|
|
Carotene, beta
|
20 µg
|
20
|
µg
|
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
|
Cryptoxanthin, beta
|
11 µg
|
11
|
µg
|
|
Vitamin A, IU
|
67 IU
|
67
|
IU
|
|
Lycopene
|
5 µg
|
5
|
µg
|
|
Lutein + zeaxanthin
|
72 µg
|
72
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.45 mg
|
1.45
|
mg
|
|
Tocopherol, beta
|
0.24 mg
|
0.24
|
mg
|
|
Tocopherol, gamma
|
7.86 mg
|
7.86
|
mg
|
0.01%
|
Tocopherol, delta
|
3.52 mg
|
3.52
|
mg
|
|
Tocotrienol, alpha
|
0.03 mg
|
0.03
|
mg
|
|
Tocotrienol, beta
|
0.17 mg
|
0.17
|
mg
|
|
Tocotrienol, gamma
|
0.08 mg
|
0.08
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
2.849 g
|
2.849
|
g
|
2.85%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.78 g
|
1.78
|
g
|
1.78%
|
17:0 heptadecanoic, margaric fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.894 g
|
0.894
|
g
|
0.89%
|
20:0 eicosanoic, arachidic fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0.052 g
|
0.052
|
g
|
0.05%
|
24:0 saturated fatty acids
|
0.018 g
|
0.018
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
4.385 g
|
4.385
|
g
|
4.38%
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.055 g
|
0.055
|
g
|
0.06%
|
16:1 cis monounsaturated fatty acid
|
0.055 g
|
0.055
|
g
|
0.06%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:1 undifferentiated
|
3.403 g
|
3.403
|
g
|
3.40%
|
18:1 cis
|
3.368 g
|
3.368
|
g
|
3.37%
|
18:1 trans
|
0.035 g
|
0.035
|
g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.917 g
|
0.917
|
g
|
0.92%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
7.042 g
|
7.042
|
g
|
7.04%
|
18:2 undifferentiated
|
6.893 g
|
6.893
|
g
|
6.89%
|
18:2 n-6 c,c
|
6.787 g
|
6.787
|
g
|
6.79%
|
18:2 conjugated linoleic acid (CLAs)
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:2 t not further defined
|
0.085 g
|
0.085
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.061 g
|
0.061
|
g
|
0.06%
|
18:3 n-3 c,c,c (ALA)
|
0 g
|
0
|
g
|
|
18:3 n-6 c,c,c
|
0.061 g
|
0.061
|
g
|
0.06%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.01 g
|
0.01
|
g
|
0.01%
|
20:3 undifferentiated
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.047 g
|
0.047
|
g
|
0.05%
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.004 g
|
0.004
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total trans
|
0.12 g
|
0.12
|
g
|
0.12%
|
Fatty acids, total trans-monoenoic
|
0.035 g
|
0.035
|
g
|
0.04%
|
Fatty acids, total trans-polyenoic
|
0.085 g
|
0.085
|
g
|
0.08%
|
Cholesterol
|
52 mg
|
52
|
mg
|
0.05%
|